Homemade lasagne is fantastic, but I am a lazy cook so for me this statement generally only applies when somebody else makes it. Make a ragu, make a white sauce, layer it all up without running out of one set of ingredients before the others and then cook it all again – and this is without even mentioning the washing … Read the full post
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Sam has challenged all of us English to stick up for our much-maligned national cuisine, which is a fine idea but leaves us all with a bit of quandary; do we showcase one of our traditional dishes or do we attempt to show “how much we have come on”?
One of the things I think we Brits/English do really … Read the full post
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This risotto is a rustic, weeknight supper kind of a dish, not for an elegant dinner or to impress somebody with your culinary skills. But it isn’t quite as unsophisticated as it looks; alongside the butternut squash and sprigs of rosemary it has a few hidden secrets, more of which later.
As a baked risotto this is definitely … Read the full post
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If you’ve read the post just before this one about sustainable lamb farming, you’ll know that I sometimes buy the lamb farmed by the Northmoor Trust at our local farmers market in Oxford (see their picturesque location above). The first time I bought their lamb I bought a pack with 2 rolled breasts of lamb in it; it was both … Read the full post
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Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating.
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