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Cooking pasta by the absorption method (risotto style) was all the rage in the food blog world a couple of years back. A recent revisit has uncovered that it works really well with wholewheat pasta, especially when its combined with the bounties of summer (the sweetest tomatoes, fresh green beans and grassy pea shoots).
The absorption method is a pretty … Read the full post
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This is a recipe for chicken thighs that I’ve been carrying in my head for at least 10 years. Hours of searching (online and off) have failed to discover original source – I suspect it was from one of those shiny recipe cards that always find their way into my supermarket trolley. Juicy chicken thighs filled with halloumi cheese and … Read the full post
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Nope, this is nothing to do with saving on washing up. The One Pot Pledge® is a campaign from the Garden Organic charity to entice 30,000 non growers into growing at least one edible plant at home. It’s an excellent idea and not too outrageous either; everybody has room for one pot of soil even if it’s just on a … Read the full post
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Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating.
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