I have a sneaking admiration for Gordon Ramsey. Yes, there is a lot of swearing and macho posturing there, but anybody who trains for a marathon while running a multi-million pound business empire gets my vote. Plus, I had a quick nosey at his new healthy eating book earlier in the week and it’s really pretty good.
Anyway, I had … Read the full post
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I’m delegating responsibility to Jamie Oliver for the nutritional component of today’s post. As he comments, it’s nearly all water.
It does have a bit of vitamin C, some calcium and fibre, but that’s not the point of rhubarb…Instead it has an amazing flavour spectrum
Jamie Oliver
He’s right too, I double-checked in my always to hand “incredibly detailed guide … Read the full post
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I’m keeping the snowy graphic for now as it snowed here big time at the weekend. Roll on spring.
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Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating.
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