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Last Sunday was all about using up the ends of a roast chicken from a couple of weeks before, plus sundry other odds and ends from the fridge. I was so pleased with the end result I thought I’d share it here: a homely chicken casserole with seasonal veggies, spelt and light dumplings made with rosemary and lemon.
Like most … Read the full post
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This post is first of a new set of seasonal guides on Mostly Eating. Quarterly seems like a good timescale for a produce guide; long enough to hide those little uncertainties induced by geography and climate which can easily throw things out by a few weeks.
Here’s what you will find in here:
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I’m doing that commute again at the moment and our cooking has been very much of the tried and tested variety, hence the slightly light recipe flow. I have however been indulging my inner geek and making a few cosmetic and technical tweaks to Mostly Eating. First of all, I decided it would be fun to have a bit of … Read the full post
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Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating.
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p.s Sophie also works with individuals and companies to promote healthy lifestyles and good nutrition. To find out more visit our sister website www.sophieroberts.com
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