What to eat

Making it sustainable

Ultimate leftovers – chicken casserole with lemon and rosemary dumplings

Thumbnail image for Ultimate leftovers – chicken casserole with lemon and rosemary dumplings November 6, 2008

Last Sunday was all about using up the ends of a roast chicken from a couple of weeks before, plus sundry other odds and ends from the fridge.  I was so pleased with the end result I thought I’d share it here:  a homely chicken casserole with seasonal veggies, spelt and light dumplings made with rosemary and lemon.

Like most … Read the full post

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Seasonal Fruit and Vegetable Guide – Autumn

Thumbnail image for Seasonal Fruit and Vegetable Guide – Autumn October 29, 2008

This post is first of a new set of seasonal guides on Mostly Eating.  Quarterly seems like a good timescale for a produce guide; long enough to hide those little uncertainties induced by geography and climate which can easily throw things out by a few weeks.

Here’s what you will find in here:

  • a list of fruits and vegetables in
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Why Mostly Eating is a blog about people and planet

Thumbnail image for Why Mostly Eating is a blog about people and planet July 25, 2008

Looking at my feed stats took me by surprise the other day (in a happy way). I was initially planning to post a message to say “Hi!” and “Welcome over”, lovely new readers. And then it struck me this was the
perfect opportunity to post a few thoughts about the threads that tie all of these sometimes seemingly random posts … Read the full post

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Gordon Ramsay takes on those lazy, non-seasonal chefs

Thumbnail image for Gordon Ramsay takes on those lazy, non-seasonal chefs May 9, 2008

I have a sneaking admiration for Gordon Ramsey. Yes, there is a lot of swearing and macho posturing there, but anybody who trains for a marathon while running a multi-million pound business empire gets my vote.  Plus, I had a quick nosey at his new healthy eating book earlier in the week and it’s really pretty good.

Anyway, I had … Read the full post

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