I am more than happy to spend a bit extra to eat organic but there’s no getting away from the fact that organic meat costs more. I’m not going to buy non-organic meat so this leaves me with two strategies to play with, both of which I use. The first is to eat less meat, which many of us are … Read the full post
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Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating.
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