We wish you a Merry Christmas and a Happy New Year!
I hope you all have a lovely time over the Christmas break. We will be off up North in a couple of days to see both of our families and before that I’m planning a leisurely couple of days wrapping presents and drinking mulled wine. For alongside this I … Read the full post
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Everybody has their favourite way of making porridge. Purists will tell you that porridge has to be cooked long and slow to develop the correct consistency, stirred with the attention usually only reserved for a good risotto. There’s no way I’m standing around doing that first thing in the morning, so to the microwave it is. Mind you, there is … Read the full post
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Mostly Eating has been very serious of late so I thought a bit of a treat was in order and so we are buddying up with luxury chocolate purveyors Hotel Chocolat for their chocolate recipe competition. All you have to do is send in your most delicious chocolate recipe by 11:59pm on the 12th December 07 and you will … Read the full post
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Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating.
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p.s Sophie also works with individuals and companies to promote healthy lifestyles and good nutrition. To find out more visit our sister website www.sophieroberts.com
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