All this talk of eating locavore and buying food at the local farmers market is making me feel like a better shopper but I’m still self-conscious that I only have fairly basic grasp on how farming works, especially when it comes to keeping animals. Should I buy the sustainably farmed local meat, or the organically certified lamb from a … Read the full post
Come join me on Twitter
Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating. 