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Mostly Eating

Bringing Healthy and Sustainable Food Together

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Currently browsing ... Breakfast and brunch

  • (a kind of) Pisto, with rice and eggs
  • Quinoa with clementines, sour cherries and pecans
  • Baked cottage cheese french toast with a courgette and corn salsa
  • Nectarine and raspberry frozen yogurt smoothie

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  • About

    Sophie RobertsSophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating.

    Find out more on our About page.

    p.s Sophie also works with individuals and companies to promote healthy lifestyles and good nutrition. To find out more visit our sister website www.sophieroberts.com

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