The last few months have seen endless talk about what will happen to our diets in the recession and the potential impact this will have on health. There is a worry that people will turn to unhealthy processed foods which are often (perceived as) cheaper to buy, increasing intakes of empty calories, sugar, saturated fat and salt.
Last year most … Read the full post
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Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating. 