This little article in the Independent caught my eye a few weeks ago Tips with everything: Chefs reveal their craftiest kitchen tricks. There was a theme threaded through the tips of salt and the skill of seasoning food perfectly. The variation in the attitudes of different chefs interviewed to using salt and other seasoning techniques was fascinating and got … Read the full post

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Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating. 