December 2, 2007
Everybody has their favourite way of making porridge. Purists will tell you that porridge has to be cooked long and slow to develop the correct consistency, stirred with the attention usually only reserved for a good risotto. There’s no way I’m standing around doing that first thing in the morning, so to the microwave it is. Mind you, there is … Read the full post
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November 11, 2007
There’s one question that I need to get out of the way quickly before my lovely husband gets any ideas. Yes, these little cakes do have vegetable in them, but no, they don’t count as a portion of veg. I hope I haven’t upset anyone else with that revelation? A portion of veggies you see needs to be at … Read the full post
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