Cooking pasta by the absorption method (risotto style) was all the rage in the food blog world a couple of years back. A recent revisit has uncovered that it works really well with wholewheat pasta, especially when its combined with the bounties of summer (the sweetest tomatoes, fresh green beans and grassy pea shoots).
The absorption method is a pretty … Read the full post
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Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating. 