What to eat

cooking

Damson and Port Jam

Thumbnail image for Damson and Port Jam September 4, 2011

Our damson tree has never been so laden with powdery blue fruits and this year they’ve clumped together like bunches of giant, velvety grapes. Clusters and clusters of them all over the tree. I’m planning to make spiced damson chutney and damson gin but these are barely enough to make dent and so this year there has been jam too … Read the full post

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Summer fruit salad, as you like it

Thumbnail image for Summer fruit salad, as you like it August 15, 2011

I hated fruit salad when I was a kid. Hated it. And then I grew up and started to enjoy eating fruit, but strangely the dislike of fruit salad persisted. It’s only in the last few years that I’ve realised the the secret to making fruit salad enjoyable. Only use fruit that you enjoy!  D’uh. I know this sounds obvious … Read the full post

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Zucchini (courgette) flecked scrambled eggs

Thumbnail image for Zucchini (courgette) flecked scrambled eggs July 25, 2011

Scrambled eggs are home-cooking at its most glorious. Quick, delicious, comforting, frugal, familiar.  And almost never nice when eaten out, with catering establishment incarnations ranging from watery through to bouncy. And then there are those diet police versions, throwing away yolks and with them a whole load of flavour, protein, Vitamin D, iron and beta carotene.

This meal is a … Read the full post

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Easy rhubarb and quinoa breakfast bowl

Thumbnail image for Easy rhubarb and quinoa breakfast bowl May 2, 2011

Our house is the neighbourhood home for unwanted rhubarb. I love the stuff, while some of our friends who have rhubarb growing in their gardens just aren’t as keen (or possibly just have way too much).  It’s not uncommon for us to come home to find a bag of rhubarb hanging on our front door handle, sometimes with a cabbage … Read the full post

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