April 8, 2013
It snowed here again last week (in April!) so we’re still cooking wintery food and dreaming of fresh tomatoes and summer berries. On the stove are hearty soups like this one made of tomato, fennel, beans, leeks and wholewheat noodles providing a complete meal in a bowl.
There are two types of soup in the world, the sort that needs … Read the full post
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February 13, 2013
Eating well all week undeniably takes time and effort. Much as magazines and certain celebrity chefs would like to tell us that it’s possible to put a healthy, balanced and brilliantly tasty meal on the table in less than 10 minutes, most of us just aren’t that speedy in the kitchen (and nor should we be. As Kathryn has so … Read the full post
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