Comments on: Zucchini (courgette) flecked scrambled eggs

By: Michelle

Michelle — Sun, 23 Mar 2014 23:03:49 +0000

This is feast for my eyes. Your photos are amazing! Thank you for posting this recipe. I will definitely have to try this one.

By: kathryn elliott

kathryn elliott — Fri, 05 Oct 2012 08:09:48 +0000

Finally made this for my lunch today. I wanted something quick and easy, but fairly vegetable rich. Had eggs and zucchini and I suddenly remembered your scrambled eggs. Makes a perfect meal for one, especially on a slice of wholegrain toast. Although I think my zucchini must have been bigger than yours as mine was definitely more zucchini heavy.

I grated the zucchini and, given I didn’t have any fresh mint, added a teaspoon of capers to the mix.

Absolutely bloomin’ delicious.

By: Restaurant Lover

Restaurant Lover — Fri, 25 May 2012 22:57:06 +0000

Thanks for the tip

Will give this a bash tomorrow morning

By: kathryn

kathryn — Tue, 04 Oct 2011 04:13:01 +0000

Sophie, I finally made your scrambled eggs today and they’re really delicious. The day before my next vegie box delivery meant I only had 3 eggs, one zucchini and half a bunch of kale in the fridge, so your zucchini speckled scramble was perfect. I made mine with parsley from the garden, but I reckon the mint would be even better. And a little sprinkle of feta, right at the end, wouldn’t go amiss either.

Thanks for posting, I shall be making this again.

By: Kelsey (Happyolks)

Kelsey (Happyolks) — Tue, 27 Sep 2011 03:46:41 +0000

This has to be my favorite version of scrambled eggs. MMmmMm. I usually just dice mine up and saute first, but I’m absolutely loving how you’ve julienned the zukes and added them a bit later. I am still getting zucchini in my CSA here in San Diego, I’ll have to try this technique sometime this week. Glad to find your lovely blog :)

By: Online Foods

Online Foods — Fri, 02 Sep 2011 13:20:10 +0000

Absolutely Yummy! Scrambled eggs have no comparison & this one with zucchini also looks savory Nice & tasty Recipe.

By: Frankie

Frankie — Thu, 25 Aug 2011 00:13:43 +0000

lovely

By: sophie

sophie — Wed, 24 Aug 2011 18:57:45 +0000

In reply to kathryn.

Kathryn – the julienne peeler has been on of my top kitchen finds. Vegetables are prepared in seconds. Now if only there was something like it that diced onions….

By: sophie

sophie — Wed, 24 Aug 2011 18:56:31 +0000

In reply to Marina Abel.

Fantastic Marina – I’m so glad you enjoyed this (it’s always nice to have a report back)

By: Marina Abel

Marina Abel — Tue, 23 Aug 2011 08:49:26 +0000

Thank you Sophie

Just had it for my breakfast yumyyyyyy !!!!!!!!!!!!
Nice fresh flavour of mint and a little bit cruncy courgette.
Amazing xxxx
Marina