Comments on: Winter coleslaw: in praise of raw food (some of the time!)

By: Danilo

Danilo — Wed, 03 Sep 2014 05:57:45 +0000

I quite like reading aan article that can make men and women think.
Also, many thanks for allowing for me to comment!

By: how to use julienne peeler

how to use julienne peeler — Tue, 05 Aug 2014 05:14:27 +0000

This piece of writing will help the internet viewwers for building up new blog or even a blog from start to end.

By: Free Coleslaw Recipe

Free Coleslaw Recipe — Wed, 23 Jul 2008 15:17:59 +0000

I like coleslaw so much,
especially KFC Coleslaw ;)
Thanks for sharing.

By: Raw food recipe

Raw food recipe — Fri, 29 Feb 2008 05:15:21 +0000

Hi,
Wow, very comprehensive you guys! The information provided by you is very excellent. I got good knowledge from your summery.Recently i visited one site related to your site that gives the information about raw food

By: superluckykitchen

superluckykitchen — Sat, 23 Feb 2008 22:02:29 +0000

yum! i have never tried it with yogurt. so much healthier than mayo. i have to go make this now…

By: white on rice couple

white on rice couple — Sat, 23 Feb 2008 15:13:28 +0000

Great looking, tasting and crunching salad. It sounded like a great side to your meal, especially the chicken baked with a crispy oatmeal coating! Yum!

By: Antonia

Antonia — Thu, 21 Feb 2008 22:16:25 +0000

What a great-looking coleslaw. I’ll definately give this a try – I love the idea of using leeks. I imagine that must work really well. Couldn’t agree more about missing crunchy veg at this time of year – I’m trying to stick to seasonal veg only but much as I love my root vegetables, I’m kind of ready for spring now!

By: Deb

Deb — Wed, 20 Feb 2008 14:55:10 +0000

First I must say I love your new look ! How fresh and clean it looks! Matches all the lovely food you prepare!
Second, the slaw looks marvelous. I agree on holding the mayo as I always feel “unhealthy” using it. And cabbage is a hit right now. Such a great winter veggie loaded with all kinds of good stuff and can be prepared so many different ways, hot and cold! Using leeks instead of red onion is a good idea. I must try that as sometimes red onion is very overpowering and I find it does not keep well in the slaw for leftovers.

By: Sophie

Sophie — Mon, 18 Feb 2008 22:25:13 +0000

Hi Meeta – I had completely forgotten how easy coleslaw is to make (this took me about 10 minutes doing all of the chopping by hand!)
Kathryn – tahini and lime dressing sounds gorgeous. I bet it would go really well with fennel
Annemarie – you’re right, cabbage definitely isn’t a sexy vegetable, but it’s a really good way to have something raw and crunchy again in the middle of winter
Hi Lucy – I’m really glad you like the new design – I think you must have been pretty much the first person to see it!

By: Lucy

Lucy — Mon, 18 Feb 2008 06:05:45 +0000

Well, I’m officially seasonally envious.
Beautiful, beautiful recipe.
By the way I really, REALLY love the new look and feel of your blog Sophie. The recipe, with its little paperclip is stunning!