Comments on: White beans with figs, leek and rosemary

By: White Bean, Fig And Leek On Toasted Rosemary Filone Bread - Simply Healthy Family

Wed, 27 Dec 2017 06:21:56 +0000

[…] I have been waiting for fig season to make….. patiently. I saw this on one of my favorite blogs, Mostly Eating and immedietly thought, "Wow, that is a creative use of ingredients, I have to try […]

By: The Purple Foodie

The Purple Foodie — Tue, 15 Jun 2010 08:24:54 +0000

This looks delicious. A very unusual flavour combination for me – very interesting.

By: Gwen

Gwen — Wed, 21 Apr 2010 02:04:48 +0000

That sounds absolutely wonderful! In fact, maybe the perfect dish! I really can not wait to try it, I’m sure it is divine! thank you!

By: steff (steffsays)

steff (steffsays) — Mon, 12 Apr 2010 14:27:03 +0000

my boyfriend tried out this recipe last night as part of our weekend cooking challenge! there’s a post about it on my blog. thanks for the recipe! :)

By: Monica

Monica — Fri, 09 Apr 2010 13:44:18 +0000

I am drooling over your cannelini bean toasts. I’ve made a similar white bean “pate” with sundried tomatoes and parsley, but the figs and rosemary sound absolutely heavenly. Beautiful photos, too.

By: Jessica

Jessica — Wed, 07 Apr 2010 03:12:37 +0000

I love beans! I’m definitely gonna try this one to be my lunch. Err…I’m on a diet so don’t ask me why this is the only thing I’ll eat for lunch haha! Thanks for sharing Sophie!

By: Elaine

Elaine — Sun, 28 Mar 2010 04:31:49 +0000

Oh, this sounds & looks so delicious.
I’m glad you found my calcium posts helpful, Sophie. Thanks for pointing out that important result in the EPIC study. You are so skilled at explaining research in plain language.
Lovely photos, as always.

By: Johanna

Johanna — Sat, 27 Mar 2010 16:04:09 +0000

lovely recipe again and interesting to hear your attitudes on calcium in vegan and vegetarian diets – I have been returning to an old favourite – baked beans on toast which I have read has a good nutritional balance but am always looking for new ideas to eat beans and this one is definitely one that intrigues me (have already tried the tomato tofu and it is fantastic)

By: Arwen from Hoglet K

Arwen from Hoglet K — Fri, 26 Mar 2010 22:41:28 +0000

Sounds like an interesting study. I don’t think I could bear to give up dairy, but it’s nice to hear about other ways to get calcium. The pink peppercorns are nice for a touch of colour. I love your rosehips too.

By: Kasey

Kasey — Fri, 26 Mar 2010 22:36:07 +0000

I love white beans, but would have never thought to pair them with figs (another one of my faves!). Thanks so much for sharing.