Comments on: Tofu with hot and sour rhubarb sauce

By: before it’s gone

before it’s gone — Thu, 25 Jun 2015 13:06:53 +0000

[…] Photo Credit: Image 1, 2 […]

By: recommended you read

recommended you read — Tue, 06 May 2014 02:43:04 +0000

halo e liquid Tofu with hot and sour rhubarb sauce — Mostly Eating

By: sophie’s sauce in vancouver

sophie’s sauce in vancouver — Mon, 16 May 2011 20:34:00 +0000

[…] Tofu with hot and sour rhubarb sauce вЂ” Mostly Eating Apr 16, 2008 … Sophie, that rhubarb sauce… oh my! … [eatingclub] vancouver || js July 31, 2008 at 05:14 … […]

By: Tofu With Sour Sauce And Rhubarb – Mainly Eat | Rhubarb Reviews

Tofu With Sour Sauce And Rhubarb – Mainly Eat | Rhubarb Reviews — Fri, 22 Apr 2011 21:27:30 +0000

[…] Heat a small splash of oil in a skillet and sauté tofu slices until golden. ? Set aside somewhere warm.?Just before that you are ready to serve, use residual oil in the skillet (add a little more if you need to cook the kale until it softens a little and turns a bright green. ? Add cooked kale with a little rice a few drops of sesame oil.To serve, flat on the combination of rice/kale in warmed bowls, followed by tofu and topped with a dollop of sauce. ? Finish by sprinkling on the filling ingredients, giving to each half a lime added to taste. This article is revised from Tofu with hot and sour rhubarb sauce — Mostly Eating. […]

By: dr_igloo

dr_igloo — Sat, 20 Mar 2010 23:08:50 +0000

The rhubarb sauce is what got my attention, though I was dubious about the cilantro (not usually one of my favourite foods). As I was putting it together I became more and more unsure about it…but was it ever FANTASTIC. Easily the best new recipe I’ve tried in many months. I’m going to start keeping rhubarb in my freezer for the primary purpose of making this dish!

By: ttfn300

ttfn300 — Thu, 25 Jun 2009 12:51:08 +0000

This was really interesting, in a good way :) I really enjoyed it!! thanks for the idea!

By: Annemarie

Annemarie — Thu, 31 Jul 2008 21:16:37 +0000

I missed this the first time round – thanks for linking to it again. It sounds l-o-v-e-ly; suppose I just have to wait for next winter to try (not that I’m complaining having to eat my way through the current peas and fruits and summer things).

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 31 Jul 2008 05:14:30 +0000

I saw Jamie make the rhubarb sauce and it looked fantastic. This dish looks fantastic too! I love the tofu substitution, because it seems more sensible.
Personally, I have always been confused at the “media” attention tofu gets, especially the “celebrity” status that it sometimes has as a “star” foodstuff. Growing up with tofu as a common ingredient, it is what it is, just another ingredient, nothing more, nothing less. We didn’t eat an inordinate amount of it, to the extent of having it every meal or even every day. We eat it, because we like the flavour and texture of it. And it’s the protein available.

By: Anna

Anna — Sun, 11 May 2008 14:07:39 +0000

That looks so, so good! If only I hadn’t eaten up all my rhubarb yesterday…I’d definately be making this.

By: kate

kate — Sun, 27 Apr 2008 19:44:50 +0000

the picture of this gorgeous dish is so absolutely refreshing with that lovely cilantro and red chilli.Yum Yum !