Comments on: Tagliatelle with broad beans, chicken, mustard and mint

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By: daphne clarke

daphne clarke — Wed, 29 Aug 2007 16:24:14 +0000

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By: Sophie

Sophie — Wed, 29 Aug 2007 15:21:45 +0000

Hi all,
Meeta – Med-Flair is a great phrase for all that olive oil related extravagance!
Ruth – thanks for hosting! A pasta themed even is just my thing so I’ll definitely take part again
Patricia – thank you, and don’t worry, you can confess to your olive oil sins here, we won’t tell anyone
Dayna – I’ve tweaked the timings a little bit in response to Nik’s comments after he tested the recipe but hopefully it still worked out well for you
Wendy – it’s good to hear that I wasn’t the only one overdoing it with the olive oil!
Nik – I think you did a great job! I’m going to make use of you as a recipe tester more often now
Ashley – welcome and thank you so much for your lovely comments about my header, you’ve made my day :-)

By: ashley

ashley — Mon, 27 Aug 2007 19:05:55 +0000

Excellent tip about the olive oil. I’ve tried to cut back on using so much. I used to drizzle (or rather pour) so much into the pan! I also really love your header – the colours & design of it!

By: Nik Roberts

Nik Roberts — Mon, 27 Aug 2007 18:25:24 +0000

This was a pretty amazing dish the first time you made it for me, so I was worried that I wouldn’t be able to do it justice when I made it for me and t’wife (you) a few days ago.
Turns out I’ve learnt a lot from you, and it came out just as well as yours did!
Fantastically tasty, nicely spicy, and just perfect for stocking up after a day out on the bike.

By: Wendy

Wendy — Sun, 26 Aug 2007 07:44:06 +0000

Had the same olive oil revelation recently too. Am trying to use it less as a seasoning now.
Love the sound of this dish. I’m a huge pasta fan and could eat it every day!

By: Dayna

Dayna — Fri, 24 Aug 2007 22:03:40 +0000

I have not made this…. But I’m planning on it – in, well about 20 minutes!
Thanks for dinner, it looks scrumptious!

By: Patricia Scarpin

Patricia Scarpin — Fri, 24 Aug 2007 21:03:31 +0000

Sophie, what a beautiful blog you have here!
This pasta dish looks delicious – and I have a sort of olive oil addiction. I confess. :)

By: Ruth

Ruth — Fri, 24 Aug 2007 14:29:00 +0000

What a fantastic dish. Not only does it look great, it’s not nearly as fattening as it looks.
Thanks so much for sharing with Presto Pasta Nights.

By: Meeta

Meeta — Fri, 24 Aug 2007 11:54:43 +0000

I almost always use a tablespoon when adding olive oil simply because I too tend to over-indulge in the Med-Flair!! The look and sound of this pasta dish is incredible though Sophie and I love the tip about using veg stock! Bookmarked!