This pavlova is a serious pudding, not a health food. The meringue is fudgy with brown sugar. The fruit topping is vanilla and honey scented and textured with fig seeds. The cream layer is a blend of whipped cream and greek yogurt. It’s really good though, so I thought you wouldn’t mind the brief deviation from all that nutritiousness.
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Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating. 