<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>
	Comments on: Squash and chickpea salad with orange, ginger and black pepper dressing (or how to eat four portions of fruit and veg in one go)	</title>
	<atom:link href="http://www.mostlyeating.com/squash-and-chickpea-salad-with-orange-ginger-and-black-pepper-dressing-or-how-to-eat-four-portions-of-fruit-and-veg-in-one-go/feed" rel="self" type="application/rss+xml" />
	<link>http://www.mostlyeating.com/squash-and-chickpea-salad-with-orange-ginger-and-black-pepper-dressing-or-how-to-eat-four-portions-of-fruit-and-veg-in-one-go</link>
	<description>Bringing Healthy and Sustainable Food Together</description>
	<lastBuildDate>Wed, 16 Oct 2013 01:46:17 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.9.3</generator>
	<item>
		<title>
		By: Sarah Hearts - Breakfast Salad Recipes		</title>
		<link>http://www.mostlyeating.com/squash-and-chickpea-salad-with-orange-ginger-and-black-pepper-dressing-or-how-to-eat-four-portions-of-fruit-and-veg-in-one-go/comment-page-1#comment-134331</link>

		<dc:creator><![CDATA[Sarah Hearts - Breakfast Salad Recipes]]></dc:creator>
		<pubDate>Wed, 16 Oct 2013 01:46:17 +0000</pubDate>
		<guid isPermaLink="false">http://mostlyeating.versantus.co.uk/?p=75#comment-134331</guid>

					<description><![CDATA[[...] Breakfast salad with avocado, prosciutto, egg and parmesan. 2. Squash and chickpea salad with orange, ginger and black pepper dressing. 3. Salad with goat cheese, red peppers, chick peas, and [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Breakfast salad with avocado, prosciutto, egg and parmesan. 2. Squash and chickpea salad with orange, ginger and black pepper dressing. 3. Salad with goat cheese, red peppers, chick peas, and [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Breakfast Salad Recipes - Sarah Hearts		</title>
		<link>http://www.mostlyeating.com/squash-and-chickpea-salad-with-orange-ginger-and-black-pepper-dressing-or-how-to-eat-four-portions-of-fruit-and-veg-in-one-go/comment-page-1#comment-4829</link>

		<dc:creator><![CDATA[Breakfast Salad Recipes - Sarah Hearts]]></dc:creator>
		<pubDate>Fri, 15 Apr 2011 12:47:41 +0000</pubDate>
		<guid isPermaLink="false">http://mostlyeating.versantus.co.uk/?p=75#comment-4829</guid>

					<description><![CDATA[[...] Breakfast salad with avocado, prosciutto, egg and parmesan. 2. Squash and chickpea salad with orange, ginger and black pepper dressing. 3. Salad with goat cheese, red peppers, chick peas, and pear.   Tweet       Next:  Previous: [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Breakfast salad with avocado, prosciutto, egg and parmesan. 2. Squash and chickpea salad with orange, ginger and black pepper dressing. 3. Salad with goat cheese, red peppers, chick peas, and pear.   Tweet       Next:  Previous: [&#8230;]</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: David		</title>
		<link>http://www.mostlyeating.com/squash-and-chickpea-salad-with-orange-ginger-and-black-pepper-dressing-or-how-to-eat-four-portions-of-fruit-and-veg-in-one-go/comment-page-1#comment-1200</link>

		<dc:creator><![CDATA[David]]></dc:creator>
		<pubDate>Fri, 22 Oct 2010 20:37:56 +0000</pubDate>
		<guid isPermaLink="false">http://mostlyeating.versantus.co.uk/?p=75#comment-1200</guid>

					<description><![CDATA[loving your posts and you pictures,
fresh and easy.
respect
David
]]></description>
			<content:encoded><![CDATA[<p>loving your posts and you pictures,<br />
fresh and easy.<br />
respect<br />
David</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Haley		</title>
		<link>http://www.mostlyeating.com/squash-and-chickpea-salad-with-orange-ginger-and-black-pepper-dressing-or-how-to-eat-four-portions-of-fruit-and-veg-in-one-go/comment-page-1#comment-604</link>

		<dc:creator><![CDATA[Haley]]></dc:creator>
		<pubDate>Mon, 14 Jul 2008 17:59:32 +0000</pubDate>
		<guid isPermaLink="false">http://mostlyeating.versantus.co.uk/?p=75#comment-604</guid>

					<description><![CDATA[We would like to feature this recipe on our blog.  Please email haleyglasco@gmail.com if interested.  Thanks :)
Haley
&lt;a href=&quot;http://blog.keyingredient.com/&quot; rel=&quot;nofollow&quot;&gt;http://blog.keyingredient.com/&lt;/a&gt;
]]></description>
			<content:encoded><![CDATA[<p>We would like to feature this recipe on our blog.  Please email <a href="mailto:haleyglasco@gmail.com">haleyglasco@gmail.com</a> if interested.  Thanks :)<br />
Haley<br />
<a href="http://blog.keyingredient.com/" rel="nofollow">http://blog.keyingredient.com/</a></p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Lucy		</title>
		<link>http://www.mostlyeating.com/squash-and-chickpea-salad-with-orange-ginger-and-black-pepper-dressing-or-how-to-eat-four-portions-of-fruit-and-veg-in-one-go/comment-page-1#comment-603</link>

		<dc:creator><![CDATA[Lucy]]></dc:creator>
		<pubDate>Mon, 30 Jun 2008 00:56:37 +0000</pubDate>
		<guid isPermaLink="false">http://mostlyeating.versantus.co.uk/?p=75#comment-603</guid>

					<description><![CDATA[Delicious work, Sophie.
You were missed, but this more than makes up for it!
I often get into a bit of a panic come 4pm when I realise I&#039;ve only eaten a fraction of what I should have. Beauiful flavours - summer is treating you well, I see.
]]></description>
			<content:encoded><![CDATA[<p>Delicious work, Sophie.<br />
You were missed, but this more than makes up for it!<br />
I often get into a bit of a panic come 4pm when I realise I&#8217;ve only eaten a fraction of what I should have. Beauiful flavours &#8211; summer is treating you well, I see.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: charlotte s		</title>
		<link>http://www.mostlyeating.com/squash-and-chickpea-salad-with-orange-ginger-and-black-pepper-dressing-or-how-to-eat-four-portions-of-fruit-and-veg-in-one-go/comment-page-1#comment-602</link>

		<dc:creator><![CDATA[charlotte s]]></dc:creator>
		<pubDate>Sun, 29 Jun 2008 23:20:11 +0000</pubDate>
		<guid isPermaLink="false">http://mostlyeating.versantus.co.uk/?p=75#comment-602</guid>

					<description><![CDATA[wow! this looks and sounds delicious!
]]></description>
			<content:encoded><![CDATA[<p>wow! this looks and sounds delicious!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rachel@fairycakeheaven		</title>
		<link>http://www.mostlyeating.com/squash-and-chickpea-salad-with-orange-ginger-and-black-pepper-dressing-or-how-to-eat-four-portions-of-fruit-and-veg-in-one-go/comment-page-1#comment-601</link>

		<dc:creator><![CDATA[Rachel@fairycakeheaven]]></dc:creator>
		<pubDate>Sun, 29 Jun 2008 18:22:28 +0000</pubDate>
		<guid isPermaLink="false">http://mostlyeating.versantus.co.uk/?p=75#comment-601</guid>

					<description><![CDATA[This looks gorgeous, really summery and filling, must bring it to work for lunch this week
]]></description>
			<content:encoded><![CDATA[<p>This looks gorgeous, really summery and filling, must bring it to work for lunch this week</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Hippolyra		</title>
		<link>http://www.mostlyeating.com/squash-and-chickpea-salad-with-orange-ginger-and-black-pepper-dressing-or-how-to-eat-four-portions-of-fruit-and-veg-in-one-go/comment-page-1#comment-600</link>

		<dc:creator><![CDATA[Hippolyra]]></dc:creator>
		<pubDate>Sun, 29 Jun 2008 11:23:52 +0000</pubDate>
		<guid isPermaLink="false">http://mostlyeating.versantus.co.uk/?p=75#comment-600</guid>

					<description><![CDATA[A lovely salad Sophie, I am always looking for new lunch ideas  - I think I may sub chives for the onions for a work lunch as we are packed close together in an open plan office and I would not want to be antisocial!    I may make a chilled summer soup version of this salad too.
Tahini, lemon and BNS together are the work of the Gods!
H
]]></description>
			<content:encoded><![CDATA[<p>A lovely salad Sophie, I am always looking for new lunch ideas  &#8211; I think I may sub chives for the onions for a work lunch as we are packed close together in an open plan office and I would not want to be antisocial!    I may make a chilled summer soup version of this salad too.<br />
Tahini, lemon and BNS together are the work of the Gods!<br />
H</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: desiree		</title>
		<link>http://www.mostlyeating.com/squash-and-chickpea-salad-with-orange-ginger-and-black-pepper-dressing-or-how-to-eat-four-portions-of-fruit-and-veg-in-one-go/comment-page-1#comment-599</link>

		<dc:creator><![CDATA[desiree]]></dc:creator>
		<pubDate>Sun, 29 Jun 2008 06:32:49 +0000</pubDate>
		<guid isPermaLink="false">http://mostlyeating.versantus.co.uk/?p=75#comment-599</guid>

					<description><![CDATA[Looks fabulous! Always looking for more recipes with chickpeas and goat cheese. thanks for the delicious photos.
]]></description>
			<content:encoded><![CDATA[<p>Looks fabulous! Always looking for more recipes with chickpeas and goat cheese. thanks for the delicious photos.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: michelle @ TNS		</title>
		<link>http://www.mostlyeating.com/squash-and-chickpea-salad-with-orange-ginger-and-black-pepper-dressing-or-how-to-eat-four-portions-of-fruit-and-veg-in-one-go/comment-page-1#comment-598</link>

		<dc:creator><![CDATA[michelle @ TNS]]></dc:creator>
		<pubDate>Wed, 25 Jun 2008 14:52:43 +0000</pubDate>
		<guid isPermaLink="false">http://mostlyeating.versantus.co.uk/?p=75#comment-598</guid>

					<description><![CDATA[this sounds so, so good - i&#039;m hanging on to the recipe for when butternut squash season rolls around again. i love delicious food that&#039;s also full of roughage! (i also love the word roughage)
]]></description>
			<content:encoded><![CDATA[<p>this sounds so, so good &#8211; i&#8217;m hanging on to the recipe for when butternut squash season rolls around again. i love delicious food that&#8217;s also full of roughage! (i also love the word roughage)</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
