Comments on: Some tips for buying ethical and healthy tuna, with a simple nicoise recipe

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By: Sophie

Sophie — Fri, 11 May 2007 15:33:56 +0000

Hi Trig, I’ll take that as a great complement that you learnt something new, knowing that you are at proper chef school and all that!
Paula – no, it’s definitely not just you :-) I’m always being torn between the healthy choice and the ethical choice these days!
Freya – thank you, I’m glad it worked out to be the interesting sort of facts rather than the dry sort. I found out the most surprising thing when checking out another article for this – apparently tuna are actually warm blooded fish!