Comments on: Ricotta, courgette, lemon and mint summer sandwich

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By: Truffle

Truffle — Mon, 03 Sep 2007 21:14:13 +0000

Oh my! This is the sort of thing I love. Such gorgeous flavours and it looks so fresh and delicious. I love that vibrant green.

By: Anh

Anh — Mon, 03 Sep 2007 09:17:15 +0000

Sophie, I love this type of sandwich a lot. It’s so fresh and beautiful, I can eat it without lots of guilt!
And you are so right to forget about the normal cream cheese and go for the artisan types. In Australia, we have fantastic cheese makers, and I guess you have that in Uk, too.

By: Sophie

Sophie — Sun, 02 Sep 2007 18:48:13 +0000

Hi Kalyn – Zucchini Carpaccio and Ricotta sandwich would sound really posh, I should have called it that rather than a cheese sandwich :-)
Thanks for spotting that link Joanna – I must have pasted the same URL in twice. It’s fixed now! I’m glad the links are useful; most people love cheese so there’s no harm in knowing a bit more about it

By: Joanna

Joanna — Sun, 02 Sep 2007 18:33:51 +0000

Mmm delicious, what a good idea. Very interested in the Hillingdon cheese link, useful to have some of that information in one place – but couldn’t get the second link to work (does cheese have any nutritional value?), because it comes back to your site ;)
Thanks
Joanna
joannasfood.blogspot.com

By: Kalyn

Kalyn — Sun, 02 Sep 2007 16:59:15 +0000

I love your cheese sandwich! Kind of a sandwich version of Zucchini Carpaccio, which is so delish! And I agree, people are very interested in hearing about cheese sandwiches!