Comments on: Italian lentil and chestnut stew

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By: easy recipe

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By: Beth

Beth — Thu, 09 Jul 2009 19:51:25 +0000

I made this stew this evening, and I have to say it is awesome.
Coming home to a house smelling delicious is always a treat, but then sitting down to a bowl of gorgeousness made my week. :)
It’s quite filling, and does make a large batch, so bonus points for costing hardly anything to make and getting many, many meals out of it!
Thank you!

By: Lucy

Lucy — Wed, 01 Jul 2009 00:35:54 +0000

Oh. MY. GOD!
Sophie…it’s delicious. Not that I doubted you for even a millisecond, but, urged on by Kathryn some time ago, I finally had a go last night (in the oven, as per her comment above). In lieu of stilton (oh, yum) I used a smear of incredibly stinky goat’s cheese on thin wholemeal toasts…what can I say? It’s a beautiful, ‘meaty’ vego stew. Deeply satisfying.
Thank you.

By: kathryn

kathryn — Mon, 25 May 2009 22:52:32 +0000

Sophie, I finally made your lentil and chestnut stew last night and gosh it’s wonderful. Great flavours and love the delicious, rich tasting gravy which forms.
I didn’t time mine exactly, but it was over an hour (on the stovetop). I’d say I added a bit more liquid than Wendy – about a litre – and I also added the balsamic she suggests.
I reckon next time I’d try cooking it in the oven. I often cook lentils this way, and after the initial saute I think just put it in the oven at about 180C and it would cook away beautifully.
It’s a lovely use of chestnuts – thank you!
PS. I also used your blue cheese on toast serving suggestion – YUM

By: Marta

Marta — Mon, 20 Apr 2009 15:15:41 +0000

Oh wow, this just looks so comforting and heart-warming. I’m bookmarking it right now! Italian foods just win me over every time! Thanks for sharing this great recipe :)
M

By: brii

brii — Sun, 19 Apr 2009 16:40:17 +0000

ciaooo sophie…
this is a perfect dish to make with the pressure cooker.
must try it!! :)
love the idea of lentils and chestnuts!
I wish to thank joan for giving me the hint to come over look at this recipe! :))
baciusss