Comments on: Homemade nut butter

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By: sophie

sophie — Mon, 21 May 2012 18:31:17 +0000

In reply to Rosemary Rowe.

Hi Rosemary – no, I haven’t tried making seed butter. I guess that’s what tahini is thinking about it logically. Do report back if you give it a go!

By: Rosemary Rowe

Rosemary Rowe — Thu, 17 May 2012 19:23:20 +0000

I really enjoyed this post! So it’s as easy as that to make your own nut butters, eh? Who knew?! I shall have to try it for myself! Speaking of which, have you made sunflower seed butter or butter using seeds as opposed to nuts?
I hope you had a marvellous trip to Barcelona! =)

By: sophie

sophie — Wed, 15 Feb 2012 14:27:36 +0000

In reply to Indi. Hi Indi, I'm using a Bosch combined hand blender / mixer at the moment which will do a small batch of nut butter. I also add a tiny, tiny drizzle of olive oil which seems to help get the blending process started. But if you're doing this on a regular basis you might be better off with something really sturdy like a vitamix or food mill. Let us know if you find something good!

By: Indi

Indi — Mon, 13 Feb 2012 10:43:17 +0000

What grinder/ mixer do you use? Mine broke over the weekend due to the time and effort required to make nut butter :( really want to make more nut butters! Thanks!

By: Nut Butter, How to?

Nut Butter, How to? — Mon, 12 Sep 2011 22:27:57 +0000

[…] Personally I think adding a bit of olive oil wouldn't hurt – but what do I know?? Homemade nut butter The Moderate Moderator Disclaimer: All posts on these forums are for information and […]

By: Sophie

Sophie — Thu, 14 Jul 2011 17:00:20 +0000

In reply to susi. Hi Susi, I haven't made this with pistachio but I can't think why it wouldn't work. Maybe rub off some of the skin first for a better texture?

By: susi

susi — Wed, 15 Jun 2011 14:23:59 +0000

so I’m wondering does this work with all nuts or just almonds have you used this with pistachios? i’ve looked up recipes and they actually say tu use butter. yech! don’t get me wrong i love butter but pistachios have a good concentration of oil so i don’t see how it is necessary. anyways thanks for the healthy recipe have fun in barthelona