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	<title>
	Comments on: Handpicked Links Winter into Spring 2012	</title>
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	<link>http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012</link>
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		<title>
		By: cheap auto insurnace Humble, Texas		</title>
		<link>http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-851068</link>

		<dc:creator><![CDATA[cheap auto insurnace Humble, Texas]]></dc:creator>
		<pubDate>Wed, 10 May 2017 15:29:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.mostlyeating.com/?p=1171#comment-851068</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52985&quot;&gt;kathryn elliott&lt;/a&gt;.

My dog&#039;s name is Maggot.  When we got her she was the littlest, squirmiest puppy ever...kinda like, um, a maggot.  Hence her name.  In mixed company we call her Maggie or Mags.  :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52985">kathryn elliott</a>.</p>
<p>My dog&#039;s name is Maggot.  When we got her she was the littlest, squirmiest puppy ever&#8230;kinda like, um, a maggot.  Hence her name.  In mixed company we call her Maggie or Mags.  :)</p>
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		<title>
		By: Cookery Courses		</title>
		<link>http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-55123</link>

		<dc:creator><![CDATA[Cookery Courses]]></dc:creator>
		<pubDate>Fri, 16 Mar 2012 22:51:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.mostlyeating.com/?p=1171#comment-55123</guid>

					<description><![CDATA[Thanks for the suggestions - the beets were great!!!]]></description>
			<content:encoded><![CDATA[<p>Thanks for the suggestions &#8211; the beets were great!!!</p>
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		<title>
		By: sophie		</title>
		<link>http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-53290</link>

		<dc:creator><![CDATA[sophie]]></dc:creator>
		<pubDate>Sun, 04 Mar 2012 17:49:57 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52800&quot;&gt;Ric&lt;/a&gt;.

Thanks Ric. We always have a can of chickpeas in so you can never have too many recipe ideas for them.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52800">Ric</a>.</p>
<p>Thanks Ric. We always have a can of chickpeas in so you can never have too many recipe ideas for them.</p>
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		<title>
		By: sophie		</title>
		<link>http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-53288</link>

		<dc:creator><![CDATA[sophie]]></dc:creator>
		<pubDate>Sun, 04 Mar 2012 17:49:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.mostlyeating.com/?p=1171#comment-53288</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52985&quot;&gt;kathryn elliott&lt;/a&gt;.

Your freezer piece. is brill and I always love a &quot;virtual&quot; nosey into other people&#039;s food cupboards.

The roasted citrus idea is so obvious when you think about it but it hadn&#039;t occured to me either.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52985">kathryn elliott</a>.</p>
<p>Your freezer piece. is brill and I always love a &#8220;virtual&#8221; nosey into other people&#8217;s food cupboards.</p>
<p>The roasted citrus idea is so obvious when you think about it but it hadn&#8217;t occured to me either.</p>
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		<title>
		By: sophie		</title>
		<link>http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-53287</link>

		<dc:creator><![CDATA[sophie]]></dc:creator>
		<pubDate>Sun, 04 Mar 2012 17:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.mostlyeating.com/?p=1171#comment-53287</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52708&quot;&gt;Elaine&lt;/a&gt;.

Aah, thank you Elaine.  I&#039;ll actually quite miss all this wintery stuff when it goes. Though we have just had a mid-March snow flurry so it won&#039;t be just yet]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52708">Elaine</a>.</p>
<p>Aah, thank you Elaine.  I&#8217;ll actually quite miss all this wintery stuff when it goes. Though we have just had a mid-March snow flurry so it won&#8217;t be just yet</p>
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		<title>
		By: sophie		</title>
		<link>http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-53286</link>

		<dc:creator><![CDATA[sophie]]></dc:creator>
		<pubDate>Sun, 04 Mar 2012 17:46:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.mostlyeating.com/?p=1171#comment-53286</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52295&quot;&gt;Martin&lt;/a&gt;.

My pleasure. It does make a nice change from the usual savoury variety]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52295">Martin</a>.</p>
<p>My pleasure. It does make a nice change from the usual savoury variety</p>
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		<title>
		By: sophie		</title>
		<link>http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-53285</link>

		<dc:creator><![CDATA[sophie]]></dc:creator>
		<pubDate>Sun, 04 Mar 2012 17:45:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.mostlyeating.com/?p=1171#comment-53285</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52285&quot;&gt;James B&lt;/a&gt;.

Definitely - they&#039;re really good but don&#039;t skip the feta!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52285">James B</a>.</p>
<p>Definitely &#8211; they&#8217;re really good but don&#8217;t skip the feta!</p>
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		<title>
		By: kathryn elliott		</title>
		<link>http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52985</link>

		<dc:creator><![CDATA[kathryn elliott]]></dc:creator>
		<pubDate>Fri, 02 Mar 2012 02:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.mostlyeating.com/?p=1171#comment-52985</guid>

					<description><![CDATA[Brilliant edition (as ever) of your Handpicked links Sophie. That roasted citrus recipe is incredibly looking. I have never thought to roast citrus fruit, but can&#039;t wait now.  The snowga piece is beautiful, such a good read.

And thanks for including my freezer piece - am amazed at the list which is growing bigger and bigger and bigger.]]></description>
			<content:encoded><![CDATA[<p>Brilliant edition (as ever) of your Handpicked links Sophie. That roasted citrus recipe is incredibly looking. I have never thought to roast citrus fruit, but can&#8217;t wait now.  The snowga piece is beautiful, such a good read.</p>
<p>And thanks for including my freezer piece &#8211; am amazed at the list which is growing bigger and bigger and bigger.</p>
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		<item>
		<title>
		By: Ric		</title>
		<link>http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52800</link>

		<dc:creator><![CDATA[Ric]]></dc:creator>
		<pubDate>Wed, 29 Feb 2012 20:17:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.mostlyeating.com/?p=1171#comment-52800</guid>

					<description><![CDATA[So many cool links Sophie (especially the chickpea one)...thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>So many cool links Sophie (especially the chickpea one)&#8230;thanks for sharing!</p>
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		<title>
		By: Elaine		</title>
		<link>http://www.mostlyeating.com/handpicked-links-winter-into-spring-2012/comment-page-1#comment-52708</link>

		<dc:creator><![CDATA[Elaine]]></dc:creator>
		<pubDate>Wed, 29 Feb 2012 05:55:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.mostlyeating.com/?p=1171#comment-52708</guid>

					<description><![CDATA[Wonderful links to bring forward into Spring, Sophie, and lovely photos, too. I&#039;m enjoying your post on this wet, dark February night that feels more like winter so, yes, it&#039;s especially cozy to think about roasted beets, roasted citrus and pear muffins fresh from the oven.]]></description>
			<content:encoded><![CDATA[<p>Wonderful links to bring forward into Spring, Sophie, and lovely photos, too. I&#8217;m enjoying your post on this wet, dark February night that feels more like winter so, yes, it&#8217;s especially cozy to think about roasted beets, roasted citrus and pear muffins fresh from the oven.</p>
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