Comments on: Handpicked Links April 2010

By: Arwen from Hoglet K

Arwen from Hoglet K — Thu, 13 May 2010 14:02:30 +0000

I do like the sound of the beany risotto, and it would certainly involve less stirring! I like the idea of dipping veggies in your soft-boiled eggs too. You’re very good at being strict with the seasonality – I’m impressed.

By: Elaine

Elaine — Fri, 30 Apr 2010 21:51:50 +0000

Hello Sophie.
I saw your post listed in my Google Reader earlier in the week but saved reading it till now so I could really savour the contents.
Every link you’ve featured is tasty, lovely to look at, thoughtful or all three…but you know this means I’ll need the month of May to try out the recipes & really digest the information in the other links.
I also appreciate all the green-ness – so appropriate for April.

By: David

David — Wed, 28 Apr 2010 21:27:27 +0000

Wow, thank you for shining some light on Green Kitchen Stories! We are really happy to be on your handpicked links list. Thanks!

By: Johanna

Johanna — Tue, 27 Apr 2010 11:22:59 +0000

great inspiration and food for thought – thanks – I particularly like the article about Michael Pollan – I have been thinking about some of his advice and just trying to find time to write about it. I also love the floral motif on the header

By: kathryn

kathryn — Tue, 27 Apr 2010 08:37:54 +0000

Well Sophie, I’m only two down your list of Handpicked Links and I already have a brand new blog of gorgeous food to add to my RSS reader and pore over; and a smashing piece on breakfast which I’m going to use with clients. Excellent, excellent work. Thank you!