Comments on: Haggis and winter tzatziki wraps

By: 10 Alternative Uses For Haggis: Post-Burns Night Recipe Special | London Scots

Thu, 24 Apr 2014 10:56:57 +0000

[…] The only question is, why has no one paired haggis with yoghurt and cucumber before? Get the recipe. […]

By: Pille @ Nami-Nami

Pille @ Nami-Nami — Tue, 26 Mar 2013 19:04:00 +0000

In reply to Sophie.

Sophie, time flies :) Just wanted to say that I made a big batch of haggis about a year ago, and while we ate most of the haggis as you’re supposed to, then I also made Sue Lawrence’s haggis lasagne and it was a real hit!
Photo here: http://www.flickr.com/photos/naminami/6794571528/ – but no blog post as of yet.

By: Kathryn

Kathryn — Mon, 21 Jan 2013 22:07:21 +0000

This recipe is a real blast from the past. I trained at The Edinburgh School of Food and Wine and while I was there we had a day with Sue Lawrence. She demonstrated this recipe to us!

It was lovely, and at the time I hadn’t made the connection of harmonious greek flavours. Very clever!

I also haven’t had vegetarian haggis since I lived there , some three years ago, and now have a real craving for it. It was delicious!!

By: Shona

Shona — Wed, 06 Jan 2010 21:10:29 +0000

Great ideas on here, I love them! big haggis fan, and even as a meat eater I mostly buy the veggie one if I’m cooking for myself.
It’s one of those rare dishes where the vegetarian “substitute” is, although obviously different, actually just as good as the real thing. Once in a while I can’t resist the true texture of a bit of lung though, yum!
Hehe, I’ll be adding this one to my list as well!

By: Lulu Barbarian

Lulu Barbarian — Sun, 29 Jun 2008 22:45:05 +0000

Just came across your blog and love it! I know this is an older post to be commenting on, but when I saw ‘haggis’ and ‘tzatziki’ pop up in my reader, well, I had to investigate! What a combination (!?!), but I admit it looks great.

By: White On Rice Couple

White On Rice Couple — Thu, 06 Mar 2008 23:00:18 +0000

Hi! This is our first time here and you’ve got such a sharp, crisp and beautiful blog! We’ll be returning for more meals!

By: Peter

Peter — Tue, 04 Mar 2008 21:29:07 +0000

Hi Sophie, Helene sent me your way and I must say, this is a creative way to use up your leftover haggis.
For a thicker tzatziki, after you’ve grated your cucumber, sprinkle some coarse salt on it to draw out more water before you squeeze it.

By: Antonia

Antonia — Mon, 11 Feb 2008 21:12:38 +0000

What an interesting combination! I love haggis (though missed out on Burns Night this year) but would never have thought of serving it this way. Will try this next time I have some leftovers!

By: cookworm

cookworm — Wed, 30 Jan 2008 20:23:39 +0000

I’m thrilled to find others who are interested in Burns Night. Also very curious about the veg. haggis. Hope you had a lovely night!

By: Jane Stewart

Jane Stewart — Tue, 29 Jan 2008 23:23:31 +0000

I just love that leftover haggis idea, I will def try it thanks.