Comments on: Figs and ricotta on toast with truffle honey

By: md

md — Sun, 24 Jun 2012 13:49:39 +0000

hi there,

I have just started a blog on healthy eating as part of a college project and I particularly like your blog, the recipes are always interesting and they always look tasty and u have some great pictures.

By: Simple Recipes UK

Simple Recipes UK — Fri, 15 Jun 2012 11:04:50 +0000

Thanks for the idea about warming fruits. And this toast looks splendidly scrummy. Also, it looks better than my usual. I have got to give this a try soon.

By: kathryn elliott

kathryn elliott — Sat, 14 Apr 2012 02:21:31 +0000

Oh this is lovely Sophie and I like your warming fruit idea. At this time of year in my neck of the woods, I can imagine making this with pears, which often don’t seem to ripen very well. And maybe a pinch of cinnamon or nutmeg.

We’re also in that hungry gap, mourning the end of stonefruit season, not quite ready to get excited about apples and pears, and with mandarins still too early to be delicious. But we do have passionfruit and persimmons, which bring a little excitement to an otherwise dull fruit bowl.

By: Wendy

Wendy — Thu, 12 Apr 2012 07:00:54 +0000

Warming them, you say? Will try that out. Have never had a nice fig at any time in the year up here and I do love them. Thanks for the tip.

By: Vincci

Vincci — Wed, 11 Apr 2012 02:59:59 +0000

Yum. Looks so much classier than my usual toast with almond butter and sliced banana!