Comments on: Easy meals for the hot weather

By: iGOZEN

iGOZEN — Thu, 18 Oct 2012 18:40:29 +0000

That looks like an amazing little treat perfect for a summer day. Plus, it has antioxidants!

By: Beryl

Beryl — Mon, 15 Oct 2012 12:56:45 +0000

Mouth-watering combo! Would never have thought of putting these ingredients together. Keep sharing!

By: Sophie

Sophie — Thu, 06 Sep 2012 17:52:08 +0000

In reply to Elaine.

Agreed Elaine – I enjoy digging out my older Honest Kitchen editions as the seasons change.
The farro salad is also definitely worth making

By: Sophie

Sophie — Thu, 06 Sep 2012 17:50:34 +0000

In reply to kathryn elliott. The blueberry salad is gorgeous Kathryn - really worth trying and a doddle to make

By: Elaine

Elaine — Thu, 30 Aug 2012 15:49:12 +0000

In reply to Elaine.

Oops, just re-read my comment — that awkward first sentence should read: “to paraphrase something Lucy once said to me…”

By: Elaine

Elaine — Thu, 30 Aug 2012 15:47:15 +0000

Even though we “tilting toward autumn” (to paraphrase something Lucy), warmer temperatures are in this weekend’s forecast — so these easy meals greatly appeal to me and definitely are still in season. A few late raspberries are ripening at the community garden — probably just a handful — so I might try a variation of the blueberry-feta-mint salad. Also, MRS’s farro salad looks like a very fine way to use some of my tomatoes. Totally agree with you about An Honest Kitchen as source of seasonal inspiration. I shall be pulling out my autumn editions soon.

And as usual, beautiful photos that feed the eye.

Thank you, Sophie, for this tasty, thoughtful and highly practical end-of-summer post.

By: kathryn elliott

kathryn elliott — Sat, 25 Aug 2012 02:16:06 +0000

Lovely recipe collection Sophie. I’m thoroughly intrigued by that blueberry and feta salad. I’ve had feta and watermelon before, which is gorgeous, but never thought of the above combination. It’s so pretty too.

And (of course) thank you for mentioning An Honest Kitchen. Glad to hear you’ve been enjoying the recipes. Shame you haven’t had a bit more summer, in which to take full advantage.