Comments on: Christmas Flapjack http://www.mostlyeating.com/christmas-flapjack Bringing Healthy and Sustainable Food Together Tue, 22 Jul 2014 13:07:52 +0000 hourly 1 https://wordpress.org/?v=5.9.3 By: Gracie http://www.mostlyeating.com/christmas-flapjack/comment-page-1#comment-465052 Tue, 22 Jul 2014 13:07:52 +0000 http://mostlyeating.versantus.co.uk/?p=56#comment-465052 W materii

]]> By: weight loss detox cleanse http://www.mostlyeating.com/christmas-flapjack/comment-page-1#comment-456158 Tue, 08 Jul 2014 00:50:29 +0000 http://mostlyeating.versantus.co.uk/?p=56#comment-456158 Remarkable! Its truly amazing paragraph, I have got much clear idea regarding
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]]> By: Sophie http://www.mostlyeating.com/christmas-flapjack/comment-page-1#comment-89169 Wed, 19 Dec 2012 11:02:33 +0000 http://mostlyeating.versantus.co.uk/?p=56#comment-89169 In reply to mrs flower.

So glad you enjoyed them mrs flower. They’re just right for this time of year

]]> By: mrs flower http://www.mostlyeating.com/christmas-flapjack/comment-page-1#comment-89124 Tue, 18 Dec 2012 21:53:15 +0000 http://mostlyeating.versantus.co.uk/?p=56#comment-89124 These flapjack are sheer heaven ,ive made them with lots of variations ,but these where byyfar the best !

Happy Christmas

]]> By: Sophie http://www.mostlyeating.com/christmas-flapjack/comment-page-1#comment-41703 Mon, 19 Dec 2011 20:49:22 +0000 http://mostlyeating.versantus.co.uk/?p=56#comment-41703 In reply to Tracey.

thanks for letting me know how these turned out Tracey. I’ve never tried making them with all oil before. I’ve made them with half butter and half olive oil spread so maybe a vegan margarine spread would work out better than the oil? So glad they still tasted good though!

]]> By: Tracey http://www.mostlyeating.com/christmas-flapjack/comment-page-1#comment-41684 Mon, 19 Dec 2011 18:07:04 +0000 http://mostlyeating.versantus.co.uk/?p=56#comment-41684 Just made these and they really are very tasty! Word of warning though – I used veg oil instead of butter as I was making them for a vegan friend but I should have adjusted the quantity. I just did a straight weight for weight swap and they turned out very greasy. Next time I will try with half the amount of oil instead. They are very very nice though!

]]> By: Antonia http://www.mostlyeating.com/christmas-flapjack/comment-page-1#comment-317 Sun, 06 Jan 2008 21:30:20 +0000 http://mostlyeating.versantus.co.uk/?p=56#comment-317 Hello,
So upset that I have no mincemeat left as these look wonderful. I simply adore flapjacks and agree that there is simply no point in a low-fat version. The whole point of a flapjack is to be sticky and buttery and syrupy! So pleased to have discovered your lovely blog.
Antonia

]]> By: Kevin http://www.mostlyeating.com/christmas-flapjack/comment-page-1#comment-316 Thu, 03 Jan 2008 02:42:31 +0000 http://mostlyeating.versantus.co.uk/?p=56#comment-316 The Christmas flapjack looks good. I really need to get around to trying mincemeat. I have seen so many interesting recipes that use it lately.

]]> By: Sophie http://www.mostlyeating.com/christmas-flapjack/comment-page-1#comment-315 Wed, 02 Jan 2008 20:46:17 +0000 http://mostlyeating.versantus.co.uk/?p=56#comment-315 Phew – I had a horrible feeling after I had posted this and left my laptop at home for Christmas that mincemeat might be called something different in other countries and that you’d all think I was suggesting a minced lamb flapjack :-)
If you *still* have any [fruity, spicy] mincemeat leftover I’ve just discovered that a spoonful is great stirred into your breakfast porridge!

]]> By: YourSmilingChef http://www.mostlyeating.com/christmas-flapjack/comment-page-1#comment-314 Wed, 02 Jan 2008 19:37:59 +0000 http://mostlyeating.versantus.co.uk/?p=56#comment-314 Even though the holidays are over, since your recipe is stated to be the “full fat, full sugar, and full syrup” version, there isn’t any doubt that I’ll need to try this! I’ve never baked with mincemeat and have only tasted it in pie so this will be a fresh treat.

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