Comments on: Chicken with courgette, halloumi and honey

By: Lisa(msla)

Lisa(msla) — Thu, 16 Sep 2010 04:25:52 +0000

Thanks for that answer Sophie – it’s really helpful.

By: Abby (Nibble, Nourish, Run)

Abby (Nibble, Nourish, Run) — Wed, 15 Sep 2010 19:32:48 +0000

This looks so lovely! I love cooking with halloumi and with the colder weather coming to NYC this looks like such a warm and comforting dish. And thank you for stopping by my blog! Your’s is wonderful – I’m going to be a regular reader!

By: Sophie

Sophie — Tue, 14 Sep 2010 17:38:39 +0000

good question Lisa. We eat tofu, quorn, eggs, cheese, beans, lentils, yogurt, nuts, seeds and protein rich grains as protein sources. The grains, nuts and seeds we’ll tend to combine smaller amounts of several of these foods together to get a decent amount of protein. We’ll also have fish a couple of times a week, so not strictly vegetarian at those meals.

By: Lisa

Lisa — Tue, 14 Sep 2010 03:26:48 +0000

Mmm, looks delicious. I’m not a huge meat eater, but would like to eat less (I think!). What do you eat for protein on the other 13 days?

By: Dieting Rob

Dieting Rob — Mon, 13 Sep 2010 01:02:09 +0000

This looks delicious. Nice to see a recipe with chicken thighs and not breast. Definitely the most tasty cut of meat.

By: Helen @ Fuss Free Flavours

Helen @ Fuss Free Flavours — Tue, 17 Aug 2010 21:29:13 +0000

I agree about the meat eating Sophie, I am incresingly a dietary vegan, although I do love my animal products for a treat.
Good to see you blogging again, I love seeing a new post from you pop up in my reader.

By: Sophie

Sophie — Tue, 17 Aug 2010 20:02:57 +0000

Hi Wendy – it’s really tasty this, especially if you’re a regular halloumi eater (we love it too)
Leah – let me know how you get on if you make this
I’m glad the vegetarian version sounds good too Elaine. If you do try it do let me know if you have any suggestions for it

By: Elaine

Elaine — Mon, 16 Aug 2010 03:44:17 +0000

The recipe does sound delicious & I’m looking forward to trying the vegetarian version. Lovely photos and thoughtful commentary, Sophie. Thank you for helping us eating mindfully, healthfully, sustainably and ethically.

By: Leah

Leah — Mon, 16 Aug 2010 03:17:58 +0000

That sounds delicious! I’ve emailed myself the link, and I think I’ll be making it soon.

By: Wendy

Wendy — Sun, 15 Aug 2010 20:08:03 +0000

Yum! I just ate the last of the halloumi for lunch today. Shall be making this very, very soon though. It looks/sounds fabulous.