Keep up the fantastic works guys I’ve included you guys
to our blogroll.

This is a really cool blog! I am sure you hear that all the time but I do mean it. It is easy to navigate and your pictures of the different dishes really do stand out. Especially this one with the tofu,watercress and oranges!

My mouth is watering just look at it! I personally love tofu. I agree with you trying to find fruit in the UK when it comes to the winter. Not an easy task. Thank you for posting the recipe. Something I am personally going to try this week and I am sure that I will impress my wife tremendously! She loves watercress…

Take care

Michael

Thanks Elaine – it cheered me up to look at this food too. We need something that looks AND tastes bright at this time of year!

I’ll be interested to hear what you find out about local citrus – it was so fascinating reading up on these Tarocco oranges having never seen them before

Hi Johanna, the baked lemons might not be to everyone’s taste :-) I love them and regularly include them in the tray with my roasted vegetables but the flavour can be a little bitter. They’re really easy to discard once they have done their job flavouring the tofu if you don’t like them.

Hi Kathryn, I’m pleased to have tried out the baking idea as I usually fry tofu and it can really soak up the oil. I have never tried grilling it so I will add that to my “to try” list – thanks for the tip. I’m looking forward to experimenting by baking it with different flavours too.

Thanks Helen – do I remember rightly that you make your own tofu? That would be even better!