Comments on: Baby carrots with plums and chilli

By: Helen Playdon

Helen Playdon — Sat, 12 Aug 2017 18:54:52 +0000

Any ideas for preserving plums in Kilner jars without using any sugar?

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By: Robyn Vickers

Robyn Vickers — Fri, 28 Sep 2007 22:51:38 +0000

These sound divine, Sophie. I never would have thought to pair plums with carrots. Perhaps now I’ll manage to convince my husband to come over to the orange side.

By: Mia

Mia — Thu, 27 Sep 2007 11:47:28 +0000

Myriam was so right – what a great blog this is! I love the organic carrots that I buy from the Viktualienmarkt in Munich and this is the perfect recipe for them. Can’t wait to try it! Really glad to find your blog as well.

By: Kalyn

Kalyn — Tue, 25 Sep 2007 02:15:39 +0000

Your baby carrots are so cute! The recipe sounds wonderful too. I do buy the “baby” carrots sometimes, but you’re right, they’re never as good as the naturally small carrots.

By: Riana

Riana — Mon, 24 Sep 2007 21:03:29 +0000

WHat a lovely idea. Your carrots are so photogenic as well!

By: Lucy

Lucy — Sun, 23 Sep 2007 22:50:36 +0000

Lovely flavours going on here, and with those freshly dug babies and trout it must have been a memorable meal.
Beautiful recipe.

By: Anh

Anh — Sat, 22 Sep 2007 06:43:20 +0000

My dear Sophie, how I adore your lovely baby carrots! I also love how you match it with plums and honey. Yum!