Comments on: A wintery Frittata of Parsnip, Red Onion, Kale and Gouda

By: plasterers bristol

plasterers bristol — Wed, 03 Jun 2015 05:43:51 +0000

This sounds amazing. Thanks for posting this up. Something different to try as well.

Simon

By: recipe

recipe — Thu, 24 Dec 2009 12:03:53 +0000

i love vegetebles and salad, i’am a vegetarian, i had to try this at home

By: Maya

Maya — Tue, 22 Dec 2009 20:22:06 +0000

I love making frittata, be it summer or winter. It’s a real comfort food for me. :)
Merry Christmas to you, Sophie!

By: Choclette

Choclette — Sun, 20 Dec 2009 20:39:10 +0000

Hadn’t though of putting kale in a frittata before – what great idea. Love that bright green and yellow look.

By: Koek!

Koek! — Fri, 18 Dec 2009 05:30:22 +0000

Ooooh I love a nice frittata – And I really like your flavour combo.

By: Elaine

Elaine — Thu, 17 Dec 2009 06:25:00 +0000

Such a lovely trio of vegetables to feature in this winter frittata. And I like your suggested substitutions. I’m always looking for new ways to learn to love brussels sprouts.
I echo Arwen — I appreciate your detailed instructions. And I’ll also echo Kathryn — gorgeous photos.

By: kathryn

kathryn — Thu, 17 Dec 2009 05:15:46 +0000

A one pan supper? Oh yes indeedy, that is *exactly* what a frittata should be. Lovely recipe Sophie, you’re a much more adventurous frittata maker than I am. I’ve never thought to use parsnip, or kale.
And that second image – of the frittata itself is gorgeous. Such beautiful colours. Your chooks are obviously producing lovely bright yolks.

By: Arwen from Hoglet K

Arwen from Hoglet K — Thu, 17 Dec 2009 01:12:39 +0000

The red onion is very pretty, and I like your careful instructions. It’s nice to have a one pot meal, and I’m growing parsnip at the moment (even though it’s summer).