Comments on: A warm winter salad of leaves, stilton, cherries and walnuts

By: Lucy

Lucy — Wed, 09 Feb 2011 21:44:37 +0000

Love that a little cheese = JOY!

Also, love, love, lurve the new look here at Mostly Eating. I hope you’re thinking of a book one day, Sophie…the design here would look stunning on paper, too…

By: Suzanne

Suzanne — Thu, 03 Feb 2011 19:38:32 +0000

This salad looks heavenly! All my favorite things are in this salad!

By: The Therapist in the Kitchen

The Therapist in the Kitchen — Sat, 29 Jan 2011 23:14:26 +0000

This salad looks great. I can’t wait to try it.

By: cursuri cosmetica

cursuri cosmetica — Fri, 28 Jan 2011 14:59:05 +0000

Your salad looks very yummy. Thank you for sharing this recipe.

By: Stephanie R.

Stephanie R. — Tue, 25 Jan 2011 16:21:20 +0000

yummy! just what i needed to bust through my salad blahs. thanks for providing the recipe for my dinner tonight!

By: Arwen from Hoglet K

Arwen from Hoglet K — Tue, 25 Jan 2011 09:19:17 +0000

I’d never really believed a salad could be a filling meal until I tried some with protein added. There was an Italian place in Leipzig, actually a chain I think, that served salads with bits of chicken breast, or parmesan, or blue cheese, walnuts and pear. They were so nice I didn’t feel miserable sitting next to a pizza-eater.

By: kathryn

kathryn — Tue, 25 Jan 2011 00:25:02 +0000

Totally agree with you Sophie, all salads need a little bit of luxury, whether that be a smidgeon of gorgeous, full-flavoured cheese, or the splodges of super-ripe avocado I’ve been using in my (not warm) salads this week. Lovely recipe.