Comments on: A spring cottage pie

By: Sultana Ali

Sultana Ali — Tue, 08 Feb 2011 09:53:04 +0000

Cottage pie recipe

By: abby

abby — Sun, 27 Apr 2008 08:19:48 +0000

an inspired and delicious idea, thanks sophie!

By: Anticiplate

Anticiplate — Sat, 12 Apr 2008 17:48:15 +0000

I just found your blog. Beautiful photos and healthy recipes…..I love it:)

By: Helen

Helen — Sun, 06 Apr 2008 10:08:27 +0000

That looks so gorgeous and fresh! It looks perfect for spring. We have the same attitude to meat now and we tend to eat veggie or opt for fish.

By: Antonia

Antonia — Sun, 06 Apr 2008 09:52:19 +0000

Beautiful variation on a winter favourite – what a great idea. Lovely Spring flavours too.
I often add parsnips to the potatoes when I make Cottage pie for a really flavoursome topping. I’ve never thought of making a version with chicken though, so thank you for the inspiration.

By: radish

radish — Sat, 05 Apr 2008 13:14:30 +0000

What a beautiful blog! I just read this recipe and want to make it immediately – unfortunately, I’m in the midst of packing to go to a Washington DC wedding, so sadly, this will have to wait! The pictures are stunning!

By: Wendy

Wendy — Fri, 04 Apr 2008 21:17:05 +0000

We had this for dinner this evening and it was very good indeed. Swapped the tarragon (yuck) for a mixture of thyme and parsley and made it with the potato/parsnip mash. D approved whole-heartedly.

By: Hélène

Hélène — Fri, 04 Apr 2008 17:18:05 +0000

This is a great way to enjoy my coffee this morning in reading your post and looking at your great pictures.

By: kittie

kittie — Wed, 02 Apr 2008 17:49:52 +0000

Gorgeous pictures – and I like the seasonal slant on this classic!

By: Wendy

Wendy — Tue, 01 Apr 2008 21:34:51 +0000

Speechless at how beautiful these pictures are. Really am.
Bookmarking now with the intention of making this later in the week. :)