Comments on: A ruby red brussels sprout and gruyere salad

By: domain

domain — Fri, 10 Oct 2014 04:44:28 +0000

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By: shuhan

shuhan — Sat, 10 Mar 2012 17:15:27 +0000

first time at your site and I love it- the focus on nourishing, real foods. I work at the farmers’ market on weekends and in the week, I’m still in uni, so I like to do simple recipes that give attention to the food itself! I’ve been enjoying purple sprouting broccoli this month, and I love bringing home ‘weird’ purple cauliflowers and kale etc to the amusement of my friends, but sadly I’ve never come across these ruby red brussels through winter at all. they look gorgeous!

By: Jenny Philip

Jenny Philip — Sat, 11 Feb 2012 05:52:57 +0000

I’m already moving my tong around my lips. red brussels sprout and gruyere salad is new food recipe for me and I don’t miss this chance to taste this one today evening. Thanks for lovely food post. :)

By: Pat

Pat — Fri, 10 Feb 2012 20:02:47 +0000

Hello Sophie

Have just discovered your blog and wanted to say how impressed I am with it. I like your position on healthy, sustainable eating and think your recipes are great. Thanks very much for sharing your knowledge as a dietician and your enthusiasm as a cook. I look forward to future posts.

By: rhiby

rhiby — Mon, 06 Feb 2012 13:13:10 +0000

Hi, I love your blog’s approach – you should not only think about maintaining your own health, but maintaining the ‘health’ of your locality, your country and your planet. Cheers to sustainability!

By: Leni and Mimi

Leni and Mimi — Wed, 01 Feb 2012 19:13:24 +0000

Love your website. And love the brussel sprout mentions – I am a big fan of brussels so this is a fav. Well done.

By: sarah

sarah — Tue, 17 Jan 2012 04:46:22 +0000

Had no idea brussels sprouts came in any other color than green! This is so gorgeous.

By: shaheen

shaheen — Sun, 15 Jan 2012 18:53:57 +0000

I am so looking forward to growing sprouts this year, hopefully the red variety. I like your learnign to love sprout chart, I’m nowhere near enjoying eating them raw.

By: Sophie

Sophie — Sun, 15 Jan 2012 18:21:16 +0000

In reply to Mark Willis. Hi Mark - I must admit to taking M&S's word for it when they said the purple colour intensifies with cooking as I ate all my sprouts raw. Grey sprouts sound very unappetising. I'll have to buy some more and check this out!

By: Sophie

Sophie — Sun, 15 Jan 2012 18:19:48 +0000

In reply to Vincci.

Lucky you Vincci – I’m sure we’d all eat a lot more sprouts in total over our lifetime if nobody made us even try them until we were at least 20 years old :-)