http://www.mostlyeating.com/a-heart-healthy-macaroni-cheese-for-valentines-day Bringing Healthy and Sustainable Food Together Sun, 23 Jan 2011 13:19:43 +0000 hourly 1 https://wordpress.org/?v=5.9.3 http://www.mostlyeating.com/a-heart-healthy-macaroni-cheese-for-valentines-day/comment-page-1#comment-1180 Sun, 28 Nov 2010 01:32:36 +0000 http://mostlyeating.versantus.co.uk/?p=5#comment-1180 I agree.

]]> http://www.mostlyeating.com/a-heart-healthy-macaroni-cheese-for-valentines-day/comment-page-1#comment-4 Tue, 03 Mar 2009 16:50:06 +0000 http://mostlyeating.versantus.co.uk/?p=5#comment-4 Hi Lisa,
Creme fraiche is reasonably similar to sour cream and would make a good substitute. If you can get half fat sour cream (I don’t know if you can buy such a thing regularly in the states?) then that would help to keep the recipe that bit healthier.
Another good alternative would be some good thick greek yogurt. I haven’t tried this so I’m not sure if it would separate (hopefully not)
p.s peppers and mushrooms sound like a great addition!

]]> http://www.mostlyeating.com/a-heart-healthy-macaroni-cheese-for-valentines-day/comment-page-1#comment-3 Tue, 03 Mar 2009 16:40:03 +0000 http://mostlyeating.versantus.co.uk/?p=5#comment-3 When I was a kid, my dad used to make mac and cheese with mushrooms and peppers. Delicious.
Can you suggest a north american (Canadian) equivalent for creme fraiche? Is it like sour cream? I know I could make creme fraiche, but can’t quite equate it over here. When I’ve had it in the UK, creme fraiche seems less sour than our sour cream. Any suggestions?
thanks!

]]> http://www.mostlyeating.com/a-heart-healthy-macaroni-cheese-for-valentines-day/comment-page-1#comment-2 Fri, 01 Aug 2008 01:40:23 +0000 http://mostlyeating.versantus.co.uk/?p=5#comment-2 Hey Sophie… I just wanted to let you know I made this recently, and it was great. I added some veggies I had on hand and used yogurt instead of creme fraiche (because it’s all I had). It was nice to eat “Mac-n-Cheese” without the guilt.

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