What to do with a glut of damsons

by sophie on September 10, 2011 · 3 comments

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This year has been a bumper damson crop for everybody according to the lady who rang my jam jars through the till at our local independant department store.  And yet it’s only a certain sort of cookbook that has any damson recipes in it, let alone a choice. I’ve gathered together a list of my favourite damson recipes to help out anybody else blessed with too many damsons.  No worries if you don’t have access to damsons – many of these recipes also work well with if you are afflicted with too many plums.

Recipes from Mostly Eating

Other people’s Recipes

I’ve tried and tested all of these recipes over the years with the exception of the damson curd and they’re all excellent, though of course if it’s quantity that you’re going for then damson jam and chutney are the best way to use up large quantities in one go.

damsons on the tree

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{ 3 comments… read them below or add one }

kathryn September 11, 2011 at 02:27

Your damsons are so beautiful Sophie – such an amazing colour and I love that downy shine they have. Lovely to think there are all these different ways of using them (and plums in general). Thanks for bringing them all together in one spot.

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Arwen from Hoglet K September 11, 2011 at 04:12

Now I know what Zwetschgen are called in English! It’s funny how the context you meet a new fruit in influences what you call it. Those muffins look superb. I’ll keep them in mind for autumn.

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Gwen @SimplyHealthyFamily September 11, 2011 at 22:10

Don’t those look wonderful?! I’ve not ever heard of Damson’s but wonder if they are here in the States anywhere. would love to get my hands on some. I will have to try this using plums.

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