It’s only fitting that the last blog post on Mostly Eating for 2009 should be about porridge. So enamoured of the lumpy white stuff am I that I’ve even been making porridge for my chickens over the last few weeks, to keep them warm in the sub-zero temperatures we’ve been having. My husband says that I advise people to eat … Read the full post
About
Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating. Find out more on our About page.
p.s Sophie also works with individuals and companies to promote healthy lifestyles and good nutrition. To find out more visit our sister website www.sophieroberts.com
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