I’ve been pondering turkey choices this week. There’s no real decision to make from a nutritional point of view; turkey is a relatively lean meat provided you don’t eat all of that crispy skin and besides, we’re just talking about a couple of meals out of the year. Nope, it’s all the other stuff about animal welfare and sustainable farming … Read the full post
About
Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating. Find out more on our About page.
p.s Sophie also works with individuals and companies to promote healthy lifestyles and good nutrition. To find out more visit our sister website www.sophieroberts.com
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