Wholegrains

Mediterranean sausage, fennel, canellini bean and tomato gratin

Plum and cherry crumble with an oat & spelt top

(a kind of) Pisto, with rice and eggs

Quinoa with clementines, sour cherries and pecans

Chicken casserole with lemon and rosemary dumplings

Cous cous, sumac, mint and date salad

Summery herb, salmon and spelt salad

Mango, lime and ginger muffins

Tofu with hot and sour rhubarb sauce

Brussels sprout stir fry with egg, chilli, ginger and garlic

Christmas Flapjacks

Fig and plum porridge

Butternut squash, oat and ginger cake bites

Aubergine, courgette and tomato stew with quinoa and feta

Rhubarb and Ginger Thickie

Oven-baked Butternut Squash and Rosemary Risotto

A Heart Healthy Macaroni Cheese

Mostly Eating is all about eating healthily in a way that will be sustainable for the planet for a long time to come - have a look at this post all about why beans might just be the perfect convenience food for people and planet, or how to choose ethical and healthy tuna. Still curious? You can find out more about on the about page.

Most important are the recipes - there's lots of good stuff to try out like comforting butternut squash and red lentil dal, Chestnut, parsnip and orange soup as well as healthy and seasonal twists on old favourites like Heart healthy macaroni cheese. Or you can just dive straight in at the Recipe Index