Fruit

Damson, Pear and Walnut Muffins

Plum and cherry crumble with an oat & spelt top

Spiced Winter Pavlova

Quinoa with clementines, sour cherries and pecans

Nectarine and raspberry frozen yogurt smoothie

Strawberry shortcake smoothie

Mango, lime and ginger muffins

An easy rhubarb and orange compote

Tofu with hot and sour rhubarb sauce

Fig and plum porridge

Tuna, bean and watercress salad

Pork with poached quince and a courgette pilaf

Baby carrots with plums and chilli

Two compote recipes: apple with rosewater and plum with vanilla

Warm fig, chicken and mushroom salad

Decadent fig and rosewater smoothie

Rhubarb and Ginger Thickie

Boozy Damson and Venison Casserole

Chocolate and Pistachio Kiwiberries

Baked plums with cinnamon and honey

Quick Thai Mango Chicken

Mostly Eating is all about eating healthily in a way that will be sustainable for the planet for a long time to come - have a look at this post all about why beans might just be the perfect convenience food for people and planet, or how to choose ethical and healthy tuna. Still curious? You can find out more about on the about page.

Most important are the recipes - there's lots of good stuff to try out like comforting butternut squash and red lentil dal, Chestnut, parsnip and orange soup as well as healthy and seasonal twists on old favourites like Heart healthy macaroni cheese. Or you can just dive straight in at the Recipe Index