Scrambled eggs are home-cooking at its most glorious. Quick, delicious, comforting, frugal, familiar. And almost never nice when eaten out, with catering establishment incarnations ranging from watery through to bouncy. And then there are those diet police versions, throwing away yolks and with them a whole load of flavour, protein, Vitamin D, iron and beta [...]
About
Sophie Roberts is a registered dietitian based in Oxford, UK. She works with individuals and companies to promote healthy lifestyles and good nutrition.She's also passionate about combining nutrition know-how with a sustainable approach to buying and preparing food.
Email sophie@mostlyeating.com
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