Currently browsing ... Wholegrains
- meal in a bowl canellini bean, leek, fennel and noodle soup
- Spinach, cottage cheese and oat pancakes
- Rhubarb and quinoa breakfast bowl
- Roasted vegetables – make them your salad for Winter
- Mediterranean sausage, fennel, canellini bean and tomato gratin
- Spring skirlie
- Plum and cherry crumble, with an oat & spelt top
- (a kind of) Pisto, with rice and eggs
- Quinoa with clementines, sour cherries and pecans
- Chicken casserole with lemon and rosemary dumplings
- Cous cous, sumac, mint and date salad
- Summery herb, salmon and spelt salad
- Mango, lime and ginger muffins
- Tofu with hot and sour rhubarb sauce
- Brussels sprout stir fry with egg, chilli, ginger and garlic
- Christmas Flapjacks
- Fig and plum porridge
- Butternut squash, oat and ginger cake bites
- Aubergine, courgette and tomato stew with quinoa and feta
- Rhubarb and Ginger Thickie
Come join me on Twitter
Sophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating. 