Currently browsing ... Vegetarian
- Cous cous, sumac, mint and date salad
- Squash and chickpea salad with orange, ginger and black pepper dressing
- Tofu with hot and sour rhubarb sauce
- Brussels sprout stir fry with egg, chilli, ginger and garlic
- Winter coleslaw
- Haggis wraps with winter tzatziki
- Butternut squash and red lentil dahl
- Chestnut, parsnip and orange soup
- Beetroot, sumac and sweet potato salad
- Baby carrots with plums and chilli
- French beans with almonds and almond oil
- Aubergine, courgette and tomato stew with quinoa and feta
- Aubergine, courgette and tomato stew with quinoa and feta
- Cucumber, chilli and mint salsa
- Spaghetti with courgette, lemon and goats cheese
- Calming lettuce noodles
- Fennel and tomato lasagne
- Oven-baked Butternut Squash and Rosemary Risotto
- Bambuddha leaves with asian pesto
- A Heart Healthy Macaroni Cheese
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Sophie Roberts is a registered dietitian based in Oxford, UK. She works with individuals and companies to promote healthy lifestyles and good nutrition.