• Home
  • About
  • Recipes
  • Favourites
Mostly Eating

Mostly Eating

Bringing Healthy and Sustainable Food Together

  • Home
  • What to eat
  • Making it sustainable
  • Nourish Yourself

Currently browsing ... Vegetarian

  • Butternut squash and lemon soup
  • Spinach, cottage cheese and oat pancakes
  • Broad bean, chilli, lemon and chickpea spread
  • A Spring frittata of wet garlic, courgette, dill and caerphilly (Caerffili) cheese

← Previous Entries

  • Never miss a recipe. Get our updates free…

    subscribe by RSS

    subscribe for free email updates:


  • TwitterCome join me on Twitter
  • About

    Sophie RobertsSophie Roberts is a registered dietitian based in Oxford, UK. She loves combining her nutrition know-how with a sustainable approach to buying and preparing food and shares her tips and recipes here at Mostly Eating.

    Find out more on our About page.

    p.s Sophie also works with individuals and companies to promote healthy lifestyles and good nutrition. To find out more visit our sister website www.sophieroberts.com

  • Search the site

  • Recent posts

    • Bored with Steamed Vegetables? How to Give Them a Makeover
    • A meal in a bowl canellini bean, leek, fennel and noodle soup
    • Simple ideas for using almonds and a new cookbook ‘5 ingredients in 10 minutes’
    • Turning leftovers & eggs into a sort of shakshuka
    • A simple butternut squash and lemon soup
  • channel 4 foodChannel 4Food's favourite healthy eating blog "For an expert opinion"

Copyright Mostly Eating. All rights reserved. Technical support provided by Versantus.