Currently browsing ... Vegetarian
- Ruby red brussels sprout and gruyere salad
- Zucchini flecked scrambled eggs
- Baked lemon tofu double citrus salad
- A warm winter salad of leaves, stilton, cherries and walnuts
- Savoy cabbage, nutmeg and chestnut saute
- Roasted vegetables – make them your salad for Winter
- Absorption-method wholewheat pasta with sun blush tomatoes, french beans and feta
- Radish Raita
- White beans with figs, leek and rosemary
- Tofu with a moreish tomato and ginger sauce
- Recipe for Parsnip, red onion, kale and gouda frittata
- Mediterranean sausage, fennel, canellini bean and tomato gratin
- Spring skirlie
- Chicory with orange, honey and pepper
- Italian lentil and chestnut stew
- Store cupboard stir-fry
- (a kind of) Pisto, with rice and eggs
- Parsnip, chickpea and goats cheese salad
- Quinoa with clementines, sour cherries and pecans
- Baked cottage cheese french toast with a courgette and corn salsa
Sophie Clarke is a registered dietitian based in Oxford, UK. She works with individuals and companies to promote healthy lifestyles and good nutrition.
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