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Mostly Eating

nourishing, sustainable eats

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Currently browsing ... Soups

  • Roasted vegetables – make them your salad for Winter
  • Chestnut, parsnip and orange soup
  • Lighter Prawn Laksa
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  • About

    Sophie ClarkeSophie Clarke is a registered dietitian based in Oxford, UK. She works with individuals and companies to promote healthy lifestyles and good nutrition.

    She's also passionate about combining nutrition know-how with a sustainable approach to buying and preparing food.

    Email sophie@mostlyeating.com

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